Wholewheat Sunflower Seed, Almond and Cranberry Cookies

100g sugar

90g light brown sugar

75g salted butter (softened)

1 tsp vanilla

zest of one orange

1 large egg

50g chopped almonds

70g sunflower seeds

70g wholewheat flour

70g all purpose flour

70g dried cranberries

1. Preheat oven to 190 degrees celcius.

2. Cream butter and sugar until creamy.

3. Add vanilla, orange zest and egg into butter and sugar mixture and mix till fluffy.

4. Add dry ingredients (i.e almonds, sunflower seeds, flour mixture and cranberries) and fold them in until they are evenly mixed.

5. Drop half tablespoons of the cookie dough onto baking pans lined with baking paper and bake for 12-15 mins or until the cookies are golden brown.