This salad is a variation of the Chicken and Mango Salad posted recently. The same recipe for balsamic vinaigrette is used as the dressing. Only difference between the two salad is the orange being used in place of the mango and the cubed Colby cheese added in for this one. My only consternation was I realized that I forgot to add toasted almonds only when I almost finished the salad :(. One other variation from the previous salad was the seasoning used to marinade the chicken. It was done by my hubby using a mixture of dark and light soy sauce and some sesame oil. I do not know the exact amounts of soy sauced used as my hubby is unable to recall what his magic chef hands put into the marinade. But I have to say that it smells and tastes absolutely fabulous! However, feel free to marinade the chicken your favourite way for this refreshing summer salad!
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