Pan Fried Salmon with Mushroom Butter Sauce

This recipe serves 2.

For the salmon:

2 salmon steaks

1-2 tbsp dried dill

1/2 tsp salt

Crushed black pepper to taste

1-2 tbsp vegetable oil

1. Season salmon steaks evenly with the dried dill, salt and crushed black pepper.

2. Heat a pan with the oil. Place salmon steaks skin side down on the hot pan to cook. Flip salmon steaks halfway and cook salmon all the way through. Place cooked salmon aside.

For the mushroom butter sauce:

2 packs of brown crab mushroom

1/2 cup cream

1/2 cup butter

5-6 cloves of garlic

salt and pepper to taste

1. In a medium-large pan, sautee garlic in butter until fragrant. Add crab mushrooms and stir fry till cooked. Set aside in a bowl.

2. Add cream to hot pan and stir in the mushroom, butter and garlic mixture. Stir until cream is evenly distributed. Season with salt and pepper.

Serve.